THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

The majority of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Good depth. The restaurant has numerous cows milking just for them. Plus the desert was an incredibly pleasant milk ice product. The plum sake we experienced with it was delightful. On our way again up into the mezzanine for any espresso and some "lør